Rice is one of the most nutritionally dense foods that is currently known to mankind, and if you were to mix some beans into the rice suffice it to say that you’d have virtually all of the amino acids that your body might end up requiring in the long run. However, the rigors of modern life can sometimes make it difficult for us to take time out to watch over a pot of rice as it boils in order to prevent it from getting overcooked and thereby turning into a tasteless, bland mush that is more akin to a porridge rather than individual cooked rice grains.
If you want to start eating more rice but don’t like how it tastes when it is overdone, you might want to at the very least consider investing in the best cuckoo rice cooker that you can find at a nearby store. This rice cooker is so easy to use that even technologically inept individuals can turn it on without a single ounce of difficulty, although you should know that such appliances need to be cleaned since the starch released by rice can really gum up the works if you fail to do so.
The key to cleaning a rice cooker is to first soak the interior compartment of the cooking appliance with warm water. This will loosen up the congealed starch and allow much of it to flow right out of the device. You can then scrub the remaining starch and dirt layer to get a clear and smooth surface to cook rice on in the future. Generally speaking, you should try to clean your rice cooker about once a month or so.
